Make and share this Creamed Soup Substitute recipe from Food.com.
Author: Charlotte J
Make and share this Perfect Chicken Cutlets recipe from Food.com.
Author: LizCl
This recipe is a close second to the salmon that my husband and I enjoy at a local Japanese hibachi!
Author: Stargazerlilly
Make and share this Chipotle Honey Roasted Peanuts recipe from Food.com.
Author: dicentra
Make and share this Cheeseburger Sliders recipe from Food.com.
Author: Alex Chapman
I got this recipe from Fine Cooking. I made it last night and it was very good. Some recipes call for regular ground pork, I could only find lean but if...
Author: CC G
Make and share this Fried Fish New Orleans recipe from Food.com.
Author: dicentra
This homemade DIY Ranch Mix is so light, fresh and tangy that it will have you swearing off of commercial stuff for life. It's almost as convenient as...
Author: Gagoo
Taken from http://www.genaw.com/lowcarb/cheezits.html You can sprinkle a pinch of spice on the slice before microwaving to flavor it. Basil, black pepper,...
Author: Allotta
Make and share this Baked Taco Chicken Fingers recipe from Food.com.
Author: McCormick Kitchens
Make and share this Breaded Chicken Cutlets recipe from Food.com.
Author: chef 998002
From Robin Miller's Quick Fix Meals, this is quick and easy to make. You will probably have extra sauce, so feel free to increase the amount of salmon...
Author: dianegrapegrower
This is a Bobby Flay recipe that my husband tried this weekend. It was fantastic and turned out so flaky and moist! Delicious
Author: Dine Dish
Make and share this Seared Orange Duck Breast recipe from Food.com.
Author: catsoverhusband
This is quite an elegant entree, easy enough for any night, but could easily be served to guests. From Bon Appetit.
Author: Bev I Am
Make and share this Salmon Steaks With Hoisin Glaze recipe from Food.com.
Author: Hollyism
This may seem like alot of pepper, but it is not only edible, but delicious. In fact, sometimes I add even more. We love our salmon here in the Pacific...
Author: lazyme
made with hamburger and cracker crumbs can be frozen from dee bloomquist via sally grosserode i would serve with white or brown gravy original recipe called...
Author: Dienia B.
Chicken a la Diable roughly translates into "chicken of the devil" because of the hot seasonings - mustard and cayenne.
Author: Cucina Casalingo
Make and share this Homemade Fish Sticks recipe from Food.com.
Author: Bluenoser
I never liked shrimp until I tried this recipe. I have used this as an appetizer at Christmas and as a meal with rice. I received this recipe from my step-...
Author: skiingpeaches
This is a basic recipe that works at my house served on a plate or in a bun. Feel free to add anything that you might enjoy.
Author: Annacia
Celebrate a holiday with this big and savory ham. The spiraled pieces taste so good drenched in a sweet and tangy glaze. If you like extra glaze, simply...
Author: internetnut
This is a great taste for salmon. Smoked paprika is available at some speciality shops and also online. It imparts a nice smokey flavor to just about anything...
Author: FLArtist
Make and share this Spiced Marcona Almonds recipe from Food.com.
Author: dicentra
Make and share this The Best Bourbon-Glazed Salmon recipe from Food.com.
Author: kimcroft
Make and share this Honey Garlic Glazed Pork Loin Roast recipe from Food.com.
Author: Robbie 22
This recipe has to be powdered in a blender. The vanilla makes things clumpy because it is a liquid, and the heaviness of the sugar makes it sink to the...
Author: Annacia
We eat salmon almost every week and I am always looking for new ways to make it - thought this recipe sounded good and easy. This recipe can be easily...
Author: ellie_
Make and share this Simple Sausage Lasagna recipe from Food.com.
Author: AmyZoe
From the Tucson restaurant A Cukinary Affair. Chef: Tim Vogl. He recommends serving this with Cuban black beans, grilled sweet Vidalia onions, grilled...
Author: Mme M
Recipe courtesy Paula Deen. One that she used quite a bit in the "old" days! They don't need anything but sometimes we serve them with a horseradish/chive...
Author: Manami
Another one of my clippings. Found this one on a jar of Prego spaghetti sauce. I haven't tried this yet, but it sounds good and really easy (a big plus!)....
Author: BandJsGranny
Make and share this Sweet and Spicy Salmon Fillets recipe from Food.com.
Author: cbdepot335546
You'll feast on the feisty chili-style flavors of this addictive nut mix. From Southern Living Ultimate Book of Appetizers.
Author: kitty.rock
A delicious grilling recipe that is great for both entertaining as well as everyday use. Prep time does not include marinating time, so allow time for...
Author: PalatablePastime
Weight Watchers...but so darn good! Serve this taco filling rolled in tortillas, wrapped in large lettuce leaves or spooned over baked potatoes. It's the...
Author: Barenakedchef
Rubbing with salt and sugar before grilling results in really succulent shrimp. This is a Sunset recipe.
Author: Hey Jude
Make and share this Country-style Fish recipe from Food.com.
Author: Charishma_Ramchanda
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Frank Brigsten of Brigsten's Restaurant, featured in The...
Author: Molly53
Make and share this Crowd-Pleaser Chipped Beef Cheese Ball recipe from Food.com.
Author: weekend cooker
This is a recipe I found on a bag of dried Pink Beans. Makes 6-8 servings. In this Spanish dish, called Chalupa, a savory pork roast bakes with beans until...
Author: Maddison
This recipe was featured in an email this morning from the www.sparkrecipes.com website. Lots of good reviews. Submitted by JIMINNYC. "Quick, easy and...
Author: senseicheryl